Archive | August, 2012

Caramelized Fennel and Onion

Eat it as a side dish, atop burgers, pizza, or salads. Also pairs well with pork, chicken, or fish! Ingredients 1-2 TB oil 1 fennel bulb, trimmed and thinly sliced 1 Lg yellow or red onion, trimmed and thinly sliced salt to taste Directions Heat oil in pan. Cook over medium-high heat, stirring occasionally until […]

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A Happy Back to School

There’s a hot new trend in backpacks recently: Pain! This new trend among youngsters isn’t surprising when you consider the disproportionate amounts of weight they carry in their bags – often slung over just one shoulder. A recent study conducted in Italy found that the average child carries a backpack that would be the equivalent […]

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