Archive | March, 2013


Lettuce Wraps

(Gluten, dairy, egg, and nut free) Ingredients 1 lb. turkey (or chicken) sausage 1 TB oil In a large skillet, cook the sausage in oil. Add, 2-3 tsp. Szechwan seasoning OR 2 tsp. brown sugar 1-2 garlic cloves, minced pinch of crushed red pepper flakes (season to your liking) 1 tsp. fresh ginger, finely grated […]

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Shamrock Shake-a-like

Shamrock Shake-a-like

(Gluten and Dairy free) Ingredients 5-6 medium to large scoops of dairy free vanilla ice cream (soy and coconut work well) 1/4 tsp mint or peppermint extract 1/2 tsp vanilla extract 1/2 to 1/3 C dairy free milk (coconut, almond, soy, etc.) 5 drops of green food coloring (optional) Using a blender (or an immersion […]

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