Cranberry – Raspberry Sauce

Cranberries_LizWestCranberries will protect the cardiovascular system and the anthocyanins (healing molecules) can also protect your bladder and kidneys. In this recipe you reap the benefits of both the cranberries and raspberries that are high in vitamin C and antioxidants. So this makes a healthy and yummy holiday treat.


  • 2 (12 ounce) packages of cranberries
  • 1 (12 ounce) bag of frozen raspberries
  • 1 (10 ounce) box of frozen raspberries (usually has sugar water)
  • 1 cup brown sugar
  • 1 1/2 cups cranberry juice

Prep time: 15 minutes
Cook time: 40 minutes

Simmer in 4-quart pan with lid for about 20 minutes until sauce thickens. Serve hot or chill then serve.

It’s delicious on everything.

Originally posted Dec 2010

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