Pumpkin Dump Cake ~ Fast, Easy & Delicious

Ingredients

  • 1 large can real pumpkin (1lb 13oz)
  • 1 Can Evaporated Milk  (13 oz)
  • 3 Eggs slightly beaten
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Salt
  • ¼ tsp Clove
  • ¼ tsp Ginger
  • 1 Cup Sugar
  • Pour into 9×13 pan

Preparation
Beat together all the ingredients.

Sprinkle 1 dry Yellow Cake Mix over the top of the blended pumpkin mixture.

Drizzle 1 ½ cubes melted butter over the top.

Bake at 350 for 50 min.

Serve with whipped cream. Yum!

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