Paleo 7-Layer Dip
Ingredients 2 cups guacamole 1 ½ cups salsa 1 lb. grilled chicken, diced 2 cups […]
Rainbow Veggie Salad
Ingredients (Salad) 2 cups sweet potatoes, diced 1 Tbsp olive oil, plus sea salt for […]
Greek Salad
Ingredients 3 quartered tomatoes Fresh oregano 2 Tbsp capers (with 3 Tbsp of the liquid) […]
Mahi Mahi with Cauliflower
Ingredients 4 6-ounce skinless mahi mahi fillets (about ¾ inch thick) Kosher salt and freshly […]
Broiled Salmon with Herb Mustard Glaze
Ingredients Six 6-8 ounce salmon fillets 2 garlic cloves ¾ teaspoon finely chopped fresh rosemary […]
Sweet Potato Bacon Soup
Ingredients 4 medium sweet potatoes, chopped 8 cups chicken broth 8 slices bacon, cooked 4 […]
Beef Kabobs with Chimichurri Sauce
Ingredients 3 ½ – 4 lbs. beef tenderloin (same cut as filet mignon, cut into […]
Cauliflower Potato Salad
Ingredients 2 heads cauliflower, cut into florets; about 10 cups 2 Tbsp olive oil ½ […]
Creamy Asparagus Soup
Ingredients 2 lbs. asparagus 1 onion, chopped 2 Tbsp. olive oil, lard or other cooking […]